At Woxi, Andy oversees our restaurant-focused business in a hybrid account management and analytics/model developoment role.

Andy has worked in innovation and market research for over two decades, with nine of those years dedicated to Nielsen. At Nielsen, Andy became a pro at helping global brands make the most of their products and services by delivering top-notch client service. He's all about making sure his clients stay ahead of the curve, using a mix of research techniques to keep them sharp.

For the past 12 years, Andy's been on a mission to make brands smarter and more customer-focused. He's worked with a variety of clients, big and small, helping them grow and keep their customers happy. Andy has deep experience in the restaurant industry, working closely with global names and local favorites to spice up their market presence and keep customers coming back for more.

Andy holds both a BS and MA in Economics from Miami University. Based in Cincinnati with his wife and their three kids, they love exploring new places, cooking up a storm, and enjoying the great outdoors. Andy also coaches the Xavier University Mock Trial Team and serves on the board of directors for the American Mock Trial Association.